Welcome to The Coup, Calgary's premier vegetarian restaurant since 2004. Located in the vibrant Beltline neighborhood at 924 17 Ave SW, our journey celebrates plant-based cuisine that tantalizes taste buds with bold flavors. Voted Best Vegetarian Restaurant by Avenue Magazine for 2023, 2024, and 2025, we transform vegetables into artful creations while upholding our commitment to ethical sourcing and sustainability.
Our innovative menu showcases locally sourced organic ingredients from aquaponic and hydroponic setups, as well as small family-owned farms. From our signature Tempeh Shawarma and Eggplant Unagi Nigiri to creative dishes like Spicy Tofu Rice Bowl, Satay Bowl, and Falafel Quesadilla, each creation reflects our passion for vegetarian fusion cuisine. We offer comprehensive brunch daily from 11:30 AM to 3 PM, with Asian influences including sushi, dumplings, and curries.
The Coup is 100% wind-powered and committed to sustainability. We compost kitchen waste, recycle extensively, plant 36 trees per month, and use minimal compostable packaging. Our hospitality philosophy embraces warmth, attentiveness, and authenticity, creating a space where connections are fostered. With both indoor and outdoor patio seating, wall-mounted live plants, weekend DJ entertainment, and a full bar with wine and cocktails, we create memorable dining experiences.
From our signature Tempeh Shawarma and Eggplant Unagi Nigiri to creative fusion dishes like Spicy Tofu Rice Bowl and Falafel Quesadilla, we transform vegetables into artful creations that celebrate bold flavors and plant-based innovation.
100% wind-powered with composting, extensive recycling, and planting 36 trees per month. We source locally from organic farms and use minimal compostable packaging, demonstrating our commitment to environmental responsibility.
Our philosophy of hospitality embraces warmth, attentiveness, and authenticity. We intuitively anticipate guest needs and create a space where connections are fostered and every guest feels valued and welcomed.
Visitor from Nairobi
" This place is nothing less than awesome. The service, the food and the place. We being vegetarians this place was perfect and George the owner would recommend the best dishes to order. The food was very delicious. Apart from food George would talk to customers and if you are new in Canada he would tell you where to visit and what to do. If you in Calgary then not a place to miss! "
Visitor from Ottawa
" This is a great spot for quality-forward vegetarian and vegan meals. It's the first time I ate at The Coup, and I was very impressed. From the tempting menu items that all live up to and surpassed the descriptions, to the upbeat music, to the 'Spirit Ware' table setting and homespun napkins, everything was great and tasty. "
Visitor from Yellowknife
" Had dinner here a few weeks ago and left so immensely impressed. Beautiful menu, friendly staff, good service. We tried the gyoza and eggplant nigiri for starters, and satay for mains. The food was to die for, even the carnivore hubby agreed. Their sangria was also delicious. Highly recommended! "
Visitor from Wellington
" We went there on our last night in Calgary and were really glad we did. We shared a bowl of corn chowder and both agreed it was one of the best soups that we had ever tasted. The restaurant has a cosy casual feel to it. The staff are very helpful and very knowledgeable about the food that they serve. If you are vegetarians or vegans or just like really tasty good food then I cannot recommend this restaurant highly enough. "
Local Diner
" Had the spicy tofu rice bowl and it was delicious - the service was efficient and friendly. Our host was great putting up with all of our requests. Cool wall plants bring great energy to the place. Happy hour (after 3pm) had some good specials offered. "
