The Coup Menu
Award-Winning Vegetarian Cuisine

Spicy coconut and lemongrass broth with udon noodle, seasonal vegetables, lotus root, edamame, sesame, scallion. Available with gluten-free option. This aromatic and warming dish brings together bold Southeast Asian flavors in a comforting hot pot format.

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A must-try dish that combines aromatic spices with fresh, seasonal ingredients for a truly satisfying experience.

Shanghai noodle, house-made curry paste, coconut milk, seasonal vegetables, crispy shallot, basil. This flavorful Thai-inspired dish combines rich curry flavors with fresh herbs and satisfying noodles, creating a bold and aromatic experience.

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A customer favorite that delivers bold flavors and satisfying textures. Perfect for those who love rich, aromatic Thai cuisine.

Smoked and marinated tempeh, greens, mint, parsley, carrots, feta, spicy tahini on a grilled pita. A Middle Eastern-inspired wrap featuring perfectly seasoned tempeh with fresh herbs, crisp vegetables, and a creamy spicy tahini sauce, all wrapped in warm grilled pita.

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A creative plant-based take on the classic Middle Eastern wrap that proves vegetarian cuisine can be bold and satisfying.