About Our Black Dragon
Our Black Dragon is a testament to culinary innovation, transforming humble eggplant into something truly extraordinary. We prepare the eggplant using traditional unagi techniques, creating a rich, savory flavor profile that rivals the original. The eggplant is carefully grilled and glazed, achieving a beautiful caramelization that brings out its natural sweetness while developing deep umami notes.
The dish is elevated with the addition of sweet yam, creamy avocado, and crisp cucumber, creating a perfect balance of textures and flavors. But what truly sets this dish apart is our signature black garlic unagi sauce—a complex, deeply flavorful sauce made from fermented black garlic that adds incredible depth and richness. Crispy fried garlic provides a delightful crunch and aromatic note, while fresh basil leaves add a bright, herbal finish that cuts through the richness and brings all the elements together in perfect harmony.
Why Our Customers Love This Dish
The Black Dragon has quickly become a favorite among our customers who appreciate innovative plant-based cuisine. Many are amazed at how we've captured the essence of traditional unagi while using completely vegetarian ingredients. The combination of rich, umami flavors from the eggplant and black garlic sauce with fresh, bright elements creates a truly unique and memorable dining experience. Whether you're a sushi enthusiast or simply love bold, flavorful food, this dish offers something truly special that showcases the artistry of vegetarian cuisine.
