About Our Drunken Noodles
Our Drunken Noodles showcase the bold, aromatic flavors of Thai cuisine with a vegetarian twist. We start with wide Shanghai noodles, which have the perfect texture to absorb our rich, house-made curry paste. This curry paste is carefully crafted in-house, combining traditional Thai spices and aromatics to create a complex, deeply flavorful base that's both spicy and aromatic.
The dish comes together with creamy coconut milk that mellows the heat while adding richness, creating a perfectly balanced sauce that clings beautifully to the noodles. Fresh seasonal vegetables add color, texture, and nutrition, while crispy fried shallots provide a delightful crunch and savory depth. Fresh basil leaves finish the dish, adding a bright, herbal note that cuts through the richness and brings all the flavors together in perfect harmony.
Why Our Customers Love This Dish
The Drunken Noodles have become a favorite among our customers who love bold, flavorful Thai cuisine. Many appreciate how we've captured the authentic spirit of this classic dish while keeping it completely plant-based. The combination of rich curry, creamy coconut milk, and fresh herbs creates a truly satisfying meal that's both comforting and exciting. Whether you're a Thai food enthusiast or new to these flavors, this dish offers an unforgettable taste experience that keeps customers coming back for more.
