Best Gyoza in Calgary

About Our Gyoza

Our Gyoza showcase the art of dumpling making, combining traditional Japanese technique with innovative Korean-inspired flavors. Each dumpling is carefully handcrafted with a delicate wrapper that's thin enough to be translucent when cooked, yet sturdy enough to hold our flavorful vegetable filling. The filling features a carefully balanced mix of fresh vegetables, finely chopped and seasoned to create a harmonious blend of flavors and textures.

What makes our Gyoza truly special is the unique kimchi honey glaze—a creative fusion that combines the tangy, fermented flavors of kimchi with the natural sweetness of honey. This glaze adds a complex, umami-rich flavor that's both sweet and savory, creating a perfect complement to the delicate dumplings. We serve them with a spicy soy dipping sauce that adds heat and depth, while toasted sesame seeds provide a nutty finish. The result is a perfect fusion dish that honors both Japanese and Korean culinary traditions while creating something entirely new and exciting.

Why Our Customers Love This Dish

The Gyoza have become a favorite among our customers who appreciate both traditional Asian cuisine and innovative flavor combinations. Many are delighted by the unique kimchi honey glaze, which offers a perfect balance of sweet, tangy, and savory flavors. The dumplings are perfectly cooked with a crispy, golden bottom and tender, flavorful filling. Whether you're a dumpling enthusiast or new to Asian cuisine, this dish offers a memorable taste experience that showcases the best of fusion cooking while remaining true to quality and technique.